I have a particular interest in exploring the potential lurking in some of the lesser known, or not currently cultivated plants with edible roots, rhizomes, bulbs and tubers. Seeing as all crops started off as wild plants and all crops were minor before they became major, why not acquire, cultivate and breed new, different, crop species? It's a way of experiencing and celebrating crop biodiversity. It's fun.
Fellow gardeners, it's both the best of times and the worst of times (apologies to Charles Dickens). I'm personally gutted that the Yangtze river dolphin is in all probability extinct; that the magnificent eucalypt forests of East Gippsland are still being felled. Yes, I'm sorry to report that crop diversity continues to plummet. Yet we as gardeners have access to an unprecedented range of plants (take a look in the RHS Plant Finder or Seed Savers Exchange Yearbook to see what I mean). Carpe diem.
Most plant breeding over the last 10,000 years has been done by enthusiastic amateurs (a.k.a. farmers and gardeners). Their enthusiasm may have stemmed from the hunger pangs that most of us fat cats in the developed world have thankfully avoided for a few generations. We're lucky. For now.
So, while the opportunity is allowed us, let's scoop our hands through the sweetie jar and sample what's on offer. There's more than potatoes and parsnips out there. Not that I have anything against either of those esteemed vegetables. Root crops are often among the easiest vegetables to grow, the highest yielding and can be converted into delicious nosh with minimal fuss. Climate change? Peak Oil? The answer lies at your feet. Root crops for resilience.
As a fully paid-up phytonerd, I'm interested in exploring alternative root crops for our cool temperate climate in the UK. In fact I've been interested in these plants for years and have grown many in my time. I'm intending to share some of my experiences with you on this blog.